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Title : BIOLOGICAL INVESTIGATIONS OF ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF THYMUS SATUREIOIDES COLLECTED IN TAFILALET REGION, SOUTH-EAST OF MOROCCO
Authors : Mhamed Ramchoun, Khalid Sellam, Hicham Harnafi, Chakib Alem, Mohamed Benlyas, Lhoussaine EL Rhaffari, Souliman Amrani
Abstract : The present study was carried out to investigate the antioxidant an antimicrobial effect of different extracts of Thymus satureoïdes. The FRAP assay shows that the antioxidant activity was between 07.03±0.29 and 117.51±6.46 mmol Trolox/g of extract. The IC50 values from different extracts of Thymus satureoides were between 0.41±0.005 and 43.89±2.46 mg/mL of extract. The different extracts were also, demonstrated the important significantly (p<0.001) reduction of the malondialdehyde. The total polyphenols extract was particularly found to possess stronger antimicrobial activity.

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