Abstract

 View                 Download                 XML
Title ANTIOXIDANT AND FREE RADICAL SCAVENGING PROPERTIES OF PUNICA GRANATUM FRUIT EXTRACT
Authors Keerthana Gnanavel, Elangovan Namasivayam
Description
Pomegranate (Punica granatum L.) is one of the oldest known edible fruit tree, originating in central Asia prominent activity of the three different acetone extracts of pomegranate fruit: arils with seeds (R), rind with inner septal FRAP, Nitric oxide radical scavenging assay were the methods adopted to study the antioxidant potential of the fruit (F) has the highest antioxidant capacity when compared to Aril seed Extract (R) and Rind Septum extract(Y). management.

Back